Home

   Showcase

   Door Styles

   Our Dealers

   Hardware

   Plant Location

   History

   Brochure

   Delivery

   Our Team

 

   Cabinetry 101

   Core Values

   Downloads

  "What's New"

 

Welcome to Pennville's own custom cookbook. Please take some time to browse

through our wonderful selection of recipes

 

Menu
 

Appetizers

 Roasted Almond Chicken Salad with Roasted Sweet Pepper Barquettes and

Curried Roasted Onion Puffs

 
•  Bruschetta and Crustini
 

 Entrees

 
Seared Duck Breast and Duck Leg Confit with Duck Demi-Glace
 

 Fish

●  Pan Seared Salmon with Fish Velote Sauce
 
●  Black Tip Shark with Spaghetti Squash and Rutabaga
 
  Rainbow Trout Meuniere with Potatoes O'Brien and Butternut Squash
 

Beef

   Fillet Mignon Beurre Rouge with Roasted Garlic Mashed Potatoes
 
 Fillet Mignon with Goat Cheese Potatoes and Balsamic Tomatoes
 

Deserts

   Sacher Torte with Strawberry Sauce
 
   California Fruit Tart
 
Recipes provided by Eric Van Helden, Culinary Institute of America trained Chef