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Winter Squashes

  Butternut Squash

1 each         Butternut Squash
2 T             Honey
1 T             Butter
to taste        Salt and Ground
                  White Pepper

-   cut squash in half and remove seeds
-   put face down on baking sheet and bake at
    375° for 35-40 minutes or until soft (test by
    sticking with a knife, just like a potato)
-   Turn over and let steam out for 10 minutes
-   scoop out squash and add honey, butter,
    salt, and pepper
-   heat, stir, and serve
 

  Roasted Spaghetti Squash

1 each    Medium Sized      
             Spaghetti Squash
2 T        Whole Butter
to taste   Salt and Ground
             White Pepper

-   cut the squash in half lengthwise and scoop
    out the seeds
-   place on open side down on greased baking
    sheet and bake at 375° F
    or 40 minutes or until very tender
-   remove from oven
-   flip the squash over and let it steam out for
    15 minutes
-   scoop out the squash from the skin and
    place on bowl
-   set aside or cool (you can make this in
    advance and store in refrigerator)
-   reheat sqaush before serving (microwave
    works well for this) and add butter and
    seasonings then mix