Home

  Filet Mignon

 

-   rub each filet with 1 T chopped garlic, salt,
    and pepper
-   cook to desired temperature on BBQ grill

  Brie and Goat Cheese Potatoes for 4

4 large         potatoes
8 oz            imported goat cheese
1 cp            heavy cream
2 T             chopped fresh chives (thin)
as needed     salt & pepper

-   bake 4 large potatoes
-   lengthwise, cut off top 1/5 of potato (look at
    picture above for more guidance)
-   with melonballer or spoon, scoop out the meat
    from larger piece until skin is about 1/4 inch
-   cut the top 1/5 piece on the bias
-   deep fry the hallow potato skins and bias tops
    until golden brown
-   mix the potato meat with 8 oz goat cheese (get
    imported), chives, salt & pepper
-   heat up in sauce pan adding cream slowly, you
    might not need it all
-   when potatoes are creamy, stuff inside deep
    fried potato shell
-   garnish with bias cut potato (see picture above)

  Garlic Mushrooms

-   quarter 1 qt mushrooms
-   sauté in clarified butter
-   when almost all mushroom juice is reduced add
    1 cp white wine
-   when almost all of wine is reduced add 1 T
    butter, salt & pepper
-   sauté to desired brown color and flavor